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DISTINGUISHED BEANS
Reviewing the best in craft chocolate
Kaitxo
Tanzania Kokoa Kamili 75%
Aroma: woody, cinnamon, horchata, toasted hazelnuts, mineral/dust/soil
Flavor: freeze-dried raspberry, sweet almond butter, juicy red fruit, fresh orange, lots of natural sweetness, a light creaminess like orange cream soda but not that sweet, a biscuit flavor at the end with a little starchiness, no bitterness or astringency.
Recommendation: Recommended. Bright flavor, no defects, a good example of a Tanzania bar.
Batch info: Batch no. 32; Best by February 2022
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