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DISTINGUISHED BEANS

Reviewing the best in craft chocolate

  • Home

  • Makers: In Country of Origin

    • Belize
    • Brazil
    • Dominican Republic
    • Ecuador
    • Grenada
    • Mexico
    • Peru
    • Philippines
    • Vietnam
  • Americas A-E

    • Acalli
    • Amano
    • Areté
    • Askinosie
    • Belú
    • Black Sheep
    • Bisou
    • Boho
    • Brasstown
    • Cacao 70
    • Cacao Hunters
    • Castronovo
    • Chequessett
    • Cloudforest
    • CM
    • Creo
    • Crow & Moss
    • Dandelion
    • Desbarres
    • Dick Taylor
    • El Buen Cacao
    • Endorfin Foods
    • Enna
  • F-Q

    • French Broad
    • Fresco
    • Fruition
    • Goodnow Farms
    • Letterpress
    • Markham & Fitz
    • Manoa
    • Map
    • Meadowlands
    • Millcreek Roasters
    • Monsoon
    • Óbolo
    • Patric
    • Potomac
    • Primo Botanico
    • Qantu
  • R-Z

    • Raaka
    • Ranger
    • Raphio
    • Ritual
    • Sacred Summit
    • Seahorse
    • Sirene
    • Solstice
    • Soma
    • Somerville
    • Stonegrindz
    • White Label
    • William Marx
    • Woodblock
    • 9th & Larkin
    • Premium Supermarket Bars
    • Not recommended
  • Europe

    • UK
    • Scandinavia
    • A. Morin
    • Akesson's
    • Amedei
    • Chapon
    • Chocolat Bonnat
    • Chocolate Makers (NL)
    • Chocolate Story
    • Domori Criollo
    • Domori Trinitario
    • Felchlin
    • La Fèverie
    • Georgia Ramon
    • Kaitxo
    • Michel Cluizel
    • Nadalina
    • Naïve
    • Original Beans
    • Pralus
    • Rózsavölgyi
    • Steiner & Kovarik
    • Utopick
    • Valrhona
    • Zotter (Labooko)
  • Asia/Oceania

    • Asia
    • Australia and New Zealand
  • Tasting & More

    • How to Taste Chocolate
    • Suggested Tastings
    • Where to Buy Chocolate
    • What Determines Chocolate Flavor?
    • The Chocolate Making Process
    • More
  • More

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