
DISTINGUISHED BEANS
Reviewing the best in craft chocolate
CM
Based in Montreal, Canada, Christohpe Morel makes a wide range of decent chocolate bars, truffles, and more; note that they are not bean to bar.


Ecuador 76%
Aroma: toasted coconut, wood, cinnamon
Flavor: cinnamon, coconut oil, tropical fruit, dark roast, pudding-like texture when melted
Recommendation: Recommended with reservations. This bar has a homogenized flavor quality of mass-market chocolate with relatively few distinct notes. There are better examples of Ecuador’s unique terroir. However, the flavor is not unpleasant, and it made a good drinking chocolate.
Batch info: Best by July 2020


São Tomé
Aroma: smoked meat, grape
Flavor: Rich chocolate pudding, some fresh wood notes – pine, juniper. Some tannins, slight grapefruit bitterness. Similar to some Nacional cacaos. Also an odd flavor like old flax seeds.
Recommendation: Recommended with reservations. Overall pleasant with a rich chocolate flavor, but relatively little complexity and distinctiveness.
Batch info: Best by July 2020