
DISTINGUISHED BEANS
Reviewing the best in craft chocolate
Óbolo


Pangoa Peru 70%
Aroma: leather, dried figs, cocoa powder, dried fruit, fig jam
Flavor: Sweet and fruity: fig jam, dried and fresh cherries, juicy red fruit, some tanginess, molasses, brown sugar. Some starchiness. Very little bitterness or astringency. Smooth but not creamy per se.
Recommendation: Recommended. Enjoyable, though not exceptional, and unusual among Peru bars.
Batch info: Lot no. 1584-E, Enjoy by November 17, 2021